food news

Look no farther than your backyard for some tasty dandelion blossoms

Seattle finally learns what Israel has known all along: Hummus is awesome

Osaka cafe will open soon--will we get green tea cream cheese here, too?

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When it opens in May, Freya Cafe will be Ballard's best bet for Nordic noshes

Don Lucho chef/owner Carlo Chalisea is introducing Seattle to his traditional lomo saltado -- in a bun.

PCC announces they’re opening a flagship location at Fourth and Union

The popular pop-up will go brick-and-mortar later this spring

Here's what to expect when the scoop shops open in the next couple of weeks

A Bay Area chef (and farmer) wants to wow you with vegetables.

The South Park darling has served its last Fuego--but what will happen next?