Food & Drink

Ted Hallson creates in-home dining experiences for every kind of local client. He shares a few of the party lessons—and a favorite recipe—he’s learned since.
Delicious seasonal wine picks from Wayzata Wine and Spirits.
The original café now has a full kitchen and bar, and twice the dining space.
The story behind Excelsior’s favorite French bakery—and a Valentine’s Day recipe, too.
Wayzata’s Maggie’s Family Restaurant has been serving up breakfast (and more) for decades.
The neighborhood restaurant wants to support Saint Paul and serve tasty food.
New restaurant Field Day offers quick and healthy options.
One local family shares the secrets behind their festive brunch bash­—from the cocktails to the food to the music.

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