"The empanada’s origins are from the Middle East, but every culture has something like it."
Food & Drink
It goes without saying that the competition is stiff in the local beer scene. Lake-area residents—and our city-dwelling neighbors, too—can choose from an ever-expanding list of quality breweries and taprooms when they’d like a fresh, local pint.
The story of Bootleg begins in the clubhouse at a country club on Lake Minnetonka, during Prohibition. A group of friends finished a round of golf and indulged in the newly crafted beverage.
Baja Haus has made quite an impression on Wayzata—and the social media world—since its opening last spring.
The first time Deephaven resident Jillian McGary realized she had a successful business idea, she was at the park with her two young children.
Restaurant ninetwentyfive opened at the end of June at the Hotel Landing in Wayzata. The menu features New American cuisine, combining traditional American flavors and cooking techniques with fresh produce, meats and cheeses.
Lily Smith, co-founder of Crisp and Green, grew up and went to high school in Wayzata. The fast-casual restaurant opened here last November. (A second location opened in Minneapolis in March.)
This summer’s newest taproom is on Lake Minnetonka—literally.