"The empanada’s origins are from the Middle East, but every culture has something like it."
Food & Drink
In the fall of 1853, Peter Gideon came to Minnesota with his wife, Wealthy Hull, and their children. He planted a bushel of apple seeds and some other fruit-bearing tree seeds that he had brought with him on a 160-acre parcel of land next to what is now known as Gideon’s Bay.
Domain Leflaive's Macon-Verzé is a great way to dive deeper into the world of chardonnay.
Ted Hallson creates in-home dining experiences for every kind of local client. He shares a few of the party lessons—and a favorite recipe—he’s learned since.
Enjoy this one with beef or veggie stew, roast beef or chocolatey desserts.
Ariana Feygin shares her tips for getting little ones involved in the kitchen.
Wayzata’s Sattwa Chai is dedicated to delicious drinkables.
Plan a sweet Valentine’s Day date night—and keep it close to home with these spots that specialize in the romantic and decadent.
Shop owners from Excelsior’s Water Street gather for family-style potlucks that are highly Instagram-able but totally focused on the moment.
In 2014, Wayzata’s Jillian McGary came up with the idea for Mostly Made, her partially-prepared-meals company. She wanted to help families, especially those who might be going through a tough time, with pre-prepped dinner ingredients.
The most important aspect of Rebel Room, of course, is the creation of memorable specialty cocktails.