The Walrus and the Carpenter
Renee Erickson (Boat Street Cafe & Kitchen) has made quite the splash with this breezy small-plates eatery and oyster bar, where raw, on-the-half-shell beauties are the stars. Dessert and cocktails are particularly good. You’ll also find Erickson’s latest venue, Barnacle, tucked into a slim space in back. Here, fine aperitivi pair with modern bar snacks, for a pre-oyster stop or a destination on its own. Dinner daily.
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