Unless you’ve been hiding under a rock these past five years, you’ve likely heard of Feast: Portland’s massive
Travel
By: Jess Thomson
Matt Costello, the longtime genius chef behind the food at The Inn at Langley (Langley, 400 First St.; 360.221.3033; innatlangley.com) is known for his disarming combinations made with ingr
By: Allison Austin Scheff
When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and to be waited on with warmth by a knowing staff b
By: Shannon Borg
Years before the current farm-to-table trend hit Seattle, Rick and Lora Lea Misterly were carting baskets of their small-batch goat cheese from their farm in Rice, Washington, to the kitchen doors of small, chef-owned restaurants around the city.
By: Shannon Borg, Danielle Centoni, Chelsea Lin, Allison Scheff, Jess Thomson and Jessica Yadegaran
Eating your fill takes on a whole new meaning when you travel to these destinations. It’s all about the food you experience, from highbrow to low and everything in between.
By: Eva Seelye
Hotel guests will feel like they’re checking into the great outdoors with the debut of the W Seattle’s Pacific Northwest–inspired guestroom renovations.
By: Jake Laycock
Where: Portland, Oregon, about a three-hour drive south of downtown Seattle.
By: Malia Jacobson
Seattle may not be a hot spot for the mosquito-borne Zika virus, but the number of local cases could swell during the summer travel season.
By: Elaine Porterfield
As crowds surge in the security line at Seattle-Tacoma International Airport on a recent day, a uniformed man and woman—until that moment standing quietly by the side of the line—suddenly swoop in and open a new security lane.
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