Travel

Unless you’ve been hiding under a rock these past five years, you’ve likely heard of Feast: Portland’s massive

Matt Costello, the longtime genius chef behind the food at The Inn at Langley (Langley, 400 First St.; 360.221.3033; innatlangley.com) is known for his disarming combinations made with ingr

When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and to be waited on with warmth by a knowing staff b

Years before the current farm-to-table trend hit Seattle, Rick and Lora Lea Misterly were carting baskets of their small-batch goat cheese from their farm in Rice, Washington, to the kitchen doors of small, chef-owned restaurants around the city.

Eating your fill takes on a whole new meaning when you travel to these destinations. It’s all about the food you experience, from highbrow to low and everything in between.

Hotel guests will feel like they’re checking into the great outdoors with the debut of the W Seattle’s Pacific Northwest–inspired guestroom renovations.

Where: Portland, Oregon, about a three-hour drive south of downtown Seattle.

Typhoid, dengue fever, measles.

Seattle may not be a hot spot for the mosquito-borne Zika virus, but the number of local cases could swell during the summer travel season.

As crowds surge in the security line at Seattle-Tacoma International Airport on a recent day, a uniformed man and woman—until that moment standing quietly by the side of the line—suddenly swoop in and open a new security lane.