Spinasse and Bar Artusi
It’s no wonder Jason Stratton was voted one of Food & Wine magazine’s Best New Chefs for 2010. His incredible pastas and sensational meat dishes are perfectly at home in this rustic trattoria, and thanks to a springtime expansion, it’s a easier to get a coveted seat. Artusi, a “modern aperitivo bar” next door offers similarly good food, with less commitment.
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