Spinasse and Bar Artusi

Your rating: None Average: 2.7 (19 votes)

Editor's Pick


It’s no wonder Jason Stratton was voted one of Food & Wine magazine’s Best New Chefs for 2010. His incredible pastas and sensational meat dishes are perfectly at home in this rustic trattoria, and thanks to a springtime expansion, it’s a easier to get a coveted seat. Artusi, a “modern aperitivo bar” next door offers similarly good food, with less commitment.

Capitol Hill/First Hill
Dinner Wed.–Mon.
Reservations Accepted
Full Bar
Outdoor Dining
Late-night dining
Cuisine Type:
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Read Seattle Magazine's Full Review

Upon walking into the modestly sized dining room at Spinasse (pronounced “Spee-NAH-say”), near the fashionable, gastronomically gifted 12th Avenue and Pike Street stretch of Capitol Hill, I felt like... more »