Skelly and the Bean

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Editor's Pick


Tamara Murphy protégé Zephyr Paquette’s dream of opening a culinary incubator/restaurant was realized earlier this year with the launch of Skelly and the Bean. Early in the week, the space hosts aspiring chefs tinkering on cool projects; come hump day, dinner features Paquette’s updates on homey faves like tuna noodle casserole. Fans cluck over the sausage-stuffed chicken breast ($24) available on a rotating basis, and cheer the boozy Buttered Scotch Pudding ($8), created by pastry chef Kathleen Callahan. At weekend brunch, don’t miss the decadent duck confit biscuits and gravy.

Capitol Hill/First Hill
Dinner Wed.–Sun., brunch Sun.
Cuisine Type:
American (Casual)
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