restaurants

Poke bars are popping up everywhere, but it was still surprising to find the ultimate bowl of the traditional Hawaiian raw fish salad inside a Wallingford convenience store (former home of The Erotic Bakery)

You may have visited Tacoma to take in the acclaimed Museum of Glass, or to spend a sunny afternoon at Point Defiance Park. But there are other reasons to make the trek south.

If you’re a foodie who travels to Hawaii, you’ve likely dined at one of D.K. Kodama’s Sansei seafood restaurants on Maui, Oahu or the Big Island.

It’s a fine day when one of our favorite restaurants announces it is finally launching a brunch program.

Clam chowder, particularly outside its native New England, can be easily overlooked—too thick, too chewy, too frequently relegated to a bread bowl. But done right, it is the stuff of legend.

As a restaurant critic, I hope my reviews don’t sound like broken records—that I’m not recommending the same dishes at different restaurants.

“The most disagreeable time I have experienced.” That’s how William Clark (of the Lewis and Clark expedition) described his first winter in the Pacific Northwest.

In our April 2015 issue, our food and dining editor Allison Scheff presented her picks for the 10 Best New Restaurants in town.

!--paging_filter--pspan class="st"I once overheard George Page, owner of Sea Breeze Farm, answer a question from a customer at the West Seattle farmers market, and I'll never forget what he said.nbsp; /span/p