Restaurant Marché - Bainbridge

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Editor's Pick


Former Canlis chef and cookbook author Greg Atkinson opened this Northwest-inspired bistro, and we are smitten. Perfectly cooked steaks and salmon with carefully considered sides; Atkinson's a pro and it really shows. Plus friendly service and a great sun-catching patio in summer and a cozy, stylish dining room for the rest of the year.

Puget Sound Islands
Lunch and dinner Tue.-Sun.
Reservations Accepted
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
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Read Seattle Magazine's Full Review

Congratulations: You’ve survived the punk rock era of food. In the decade just past, we saw the demise of the entrée; instead, we’ve pieced together meals by sharing a slew of side dishes and small... more »