Ma'ono Fried Chicken and Whisky

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As of February 2012, chef Mark Fuller's Spring Hill is now Ma'ono, where the Hawaiian flavors of Fuller's youth star on the menu, and the restaurant's famous fried chicken is now a staple. But worry not: the famous burger remains.




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Long the Monday night special, Spring Hill’s fried chicken has generated a feverish following—and spurred a concept rejigging and a name change: Spring Hill became Ma‘ono in February. Now you’ll... more »