Ma'ono Fried Chicken and Whisky

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Editor's Pick


As of February 2012, chef Mark Fuller's Spring Hill is now Ma'ono, where the Hawaiian flavors of Fuller's youth star on the menu, and the restaurant's famous fried chicken is now a staple. But worry not: the famous burger remains.




West Seattle
Brunch Sat.-Sun.; dinner daily
Payment Options: 

No checks

Reservations Accepted
Full Bar
Wheelchair Accessible
Cuisine Type:
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Read Seattle Magazine's Full Review

Long the Monday night special, Spring Hill’s fried chicken has generated a feverish following—and spurred a concept rejigging and a name change: Spring Hill became Ma‘ono in February. Now you’ll... more »