3506 Stone Way N
Seattle, WA 98103
Rachel Yang and Seif Chirchi’s Korean-French fusion eatery has found a new rhythm, punctuated with heat, smoke, funk and fermentation. It’s also more people-pleasing than ever, with perfect seasonings and careful technique behind the balanced but daring cuisine. Don’t miss the rice cakes with chorizo, the oysters and bone-marrow-topped toasts, and a slew of tasty steaks.
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