Eat and Drink

This Washington resort just south of the Canadian border has upped its grub game

Look no farther than your backyard for some tasty dandelion blossoms

Seattle finally learns what Israel has known all along: Hummus is awesome

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These four Washington distilleries are coming of age and serving up some of the best new whiskey around

Osaka cafe will open soon--will we get green tea cream cheese here, too?

When it opens in May, Freya Cafe will be Ballard's best bet for Nordic noshes

Private label Pét-Nat and irreverent wine temples lay just 100 miles north of Seattle.

Don Lucho chef/owner Carlo Chalisea is introducing Seattle to his traditional lomo saltado -- in a bun.

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This Vancouver-based small business has developed a cult following for their gluten-free products, now making their way into Washington stores.

The Bamboo cocktail at newly opened en Rama in Tacoma is best sipped slowly