The humble pizzeria that Brandon Pettit runs with his wife, Molly Wizenberg (creator of the beloved food blog Orangette), is such a hit there’s often an hour’s wait. Pettit’s outstanding pizza has a chewy, salty, smoky crust and bright house-made tomato sauce. Simple but divine salads and starters showcase the freshest market finds. Craft cocktail bar Essex is a sparkling addition.
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