2001 Fourth Ave.
The menu at Tom Douglas’ 23-year-old flagship is all over the place—you might find Berkshire pork loin, Peking duck and local troll-caught salmon on any given night, often accompanied by veggies grown on Tom and Jackie’s Prosser farm. Dahlia is also the home of Douglas’ oh-so-famous coconut cream pie. Get a slice. Brunch Sat.–Sun., lunch Mon.–Fri., dinner daily. 2001 Fourth Ave.; 206.682.4142; tomdouglas.com
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