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Editor's Pick

2319 E Madison St.
Seattle, WA

 Inside this pretty Victorian home, subdued modern décor sets the stage for James Beard Foundation Award–winning chef/owner Jason Wilson’s boundary-pushing cooking. Decadent foie gras, sublime wine pours and crispy-skinned duck breast are just the beginning. And check out his new spot, Miller’s Guild, a steak house in Hotel Max downtown.

Madison Park/Madison Valley
Dinner Tue.–Sat.
Payment Options: 

No checks or Diners Club

Reservations Accepted
Full Bar
Outdoor Dining
Late-night dining
Wheelchair Accessible
Cuisine Type:
American (Contemporary)
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Read Seattle Magazine's Full Review

It was my absolute pleasure last week to attend the seven year anniversary at Nicole and Jason Wilson’s Madison Valley restaurant Crush. The fact that we were celebrating such a milestone was reason... more »