This cocktail is traditionally made with thick, dark, blackstrap rum, or another type of well-aged island rum.

When the historic 1914 Smith Tower reopens its 35th-floor observation deck after a recent overhaul, a new 1920s, Prohibition-inspired eatery and bar will be unveiled. Will there be flappers, gin fizzes and jazz?

Come summertime at Mark Takagi's house, you’ll find sangría. And lots of it.

Try this savory white sangria with peaches, ginger, lime and WA wine

Metropolitan Grill’s newest sibling restaurant brings cocktail and food pairings to the table

The recent overhaul of the the historic 1914 Smith Tower includes new cocktail bar

The Ballard bistro pours out a 'Corpse Reviver' twist

Whip up this delicious drink at home

Naka’s new slant on the hot-weather classic

The Cocktail With a refreshing and slightly luxurious mingling of flavors, the What’s New Pussycat?