Bitterroot

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Editor's Pick

206.588.1577

This hip corner spot in Ballard turns out the best barbecue we've tasted in Seattle in a long time, especially the ribs and the brisket. Plus brown liquor and local beer.

Neighborhood: 
Ballard
Hours: 
Open daily, 11 a.m.–2 a.m.
Features: 
Full Bar
Late-night dining
Wheelchair Accessible
Cuisine Type:
Barbeque
Price:
$11-19
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Read Seattle Magazine's Full Review

Montana may not be known for world-class barbecue, but that doesn’t mean Grant and Hannah Carter, who met in Big Sky Country in college, don’t know their ’cue. Boy, do they! Their slim restaurant—... more »