Friday (9/30) – Nordic Fashion Biennale Opens

Georgetown Brewing
A singular focus on tasty beer

* = usually only available at brewery

Baron Brewing/Tree Skulls Ales/Pillagers Pub
Greenwood, 8551 Greenwood Ave. N, No. 5
Best brew: Three Skulls Blood Orange Wit

The story of beer in the Northwest is the story of people—people who love beer.

All beer is essentially the same.

We’re bookish and brewish, so inevitably, as we sit in a warm pub on a rainy day drinking a pint of Big Time Dark Days Black IPA at the Fiddler’s Inn, the two tendencies collide. For years, my fellow beer (and word) lovers have be

You won’t feel tipsy, because alcohol burns out during the cooking process, so get ready to experience beer cooking in its strangest forms.

The Pike Pub (Pike Place Market, 1415 First Ave.; 206.622.6044; serves its Pike XXXXX Extra Stout with vanilla or chocolate gelato ($3.50 schooners, $6.50 pint

Just as with wine, beer purists know it’s not just what you pour, it’s also what you pour into that matters. Gary Sink, of West Seattle’s Beveridge Place Pub, shows us how the proper glass brings out the best in beer.

Beer has found its place in the culinary world, with beer dinners, pairings and other events on restaurant schedules around town.