Bar Del Corso

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Editor's Pick

206.395.2069

With a wood-fired pizza oven imported from Napoli and chef Jerry Corso at the helm, it’s no wonder this is the restaurant everyone’s in line for. A lush tomato sauce anchors the city’s best pizza Margherita, but the veggies, salads and sides are really, really good too.

Neighborhood: 
Beacon Hill
Hours: 
Dinner Tue.–Sat.
Features: 
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Italian
Price:
$11-19
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Read Seattle Magazine's Full Review

First things first: This place makes the best margherita pizza in Seattle. Its chewy crust is spread with a luscious, almost creamy tomato sauce and milky-soft mozzarella melting softly on top, with... more »