Bar Del Corso

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Editor's Pick


With a wood-fired pizza oven imported from Napoli and chef Jerry Corso at the helm, it’s no wonder this is the restaurant everyone’s in line for. A lush tomato sauce anchors the city’s best pizza Margherita, but the veggies, salads and sides are really, really good too.

Beacon Hill
Dinner Tue.–Sat.
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
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Read Seattle Magazine's Full Review

First things first: This place makes the best margherita pizza in Seattle. Its chewy crust is spread with a luscious, almost creamy tomato sauce and milky-soft mozzarella melting softly on top, with... more »