Ballard

Hey, craft beer fans. Exciting news. Populuxe Brewing has announced plans to move into a new, larger space next door to their current space at 826 NW 48th Street in Ballard next March or April.

In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo restaurant, Hundred Acres, and, eventually, to help open Rosie’s, a restaurant specializing in central and sout

Open now just more than three months in the Old Ballard Avenue spot that used to hold veggie thai restaurant Jahnjay (now on Market), Gracia has already been pulling in the praise for its

Shaun McCrain and Jill Kinney -- the power couple behind Fremont’s old Book Bindery -- are in the final stages of the buildout for their very own contemporary American restaurant, Copine, which is set to

There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s).

Ever since Coleridge’s famed “Rime of the Ancient Mariner,” the albatross has been seen as an unwelcome weight.

Surprise, another fantastic food purveyor has signed a lease in Ballard.

We're sad to report that after nearly three years of giving us some lovely home wares to shop (and inspiring in-the-window designs to marvel at), Tim de Clue has decided to close his Georgetown shop Le Object

The more “come as you are” of Seattle’s two major super ’hoods (see also: Capitol Hill), this northwest Seattle area is a cool—but not too cool—burg where middle-aged parents can wear their Patagonia fleece and have their Et

Surely there is no better name than Hrafnhildur Arnardottir, the New York–based Icelandic artist famous for her outlandish sculptures, installations and costumes made of braided hair and wildly woolly fabrics.