Make this Refreshing Drink on a Sunny Afternoon

Crisp Washington Rieslings and sweet, seasonal peaches combine for a perfect summer sipper
| FROM THE PRINT EDITION |
 
 

Come summertime at Mark Takagi's house, you’ll find sangría. And lots of it.

“It’s the perfect, refreshing, unpretentious drink on a sunny afternoon,” says Takagi, a wine, beer and spirits specialist of 26 years for Metropolitan Market. “I drink pitchers of it all summer long.”

Traditional red sangría is more popular than the white version, he says, but the white nectar is gaining in popularity. That’s especially true now, at the height of peach season—celebrated at Metropolitan Market (metropolitan-market.com) with Peach-O-Rama, a month of in-store events, tastings and celebrations of all things peachy. With their natural sugar content, peaches pair perfectly with Takagi’s go-to white wine for sangría: Riesling.

“Washington Riesling is naturally high in acidity to balance out the sweetness of the added fruit and sugar,” he explains. “And it already has that juicy, peachy, stone-fruit flavor profile.”

Riesling also is made in a variety of styles, which means there’s something for everyone. Takagi doesn’t like sweet sangría, so he leans toward dry and off-dry Rieslings that contain less than 2 percent residual sugar. If you like it sweeter, look for a higher sugar content. Luckily, we make world-class Riesling in Washington state, with many great choices at reasonable prices.

White Sangría with Peaches
2  (750-milliliter) bottles
       Riesling (see below for
       suggestion)
   1  (750-milliliter) bottle seltzer
       water (lemon, lime or plain)
   1  cup Giffard crème de pêche
       liqueur
   2–3  fresh, perfectly ripe
       peaches, sliced
   1  cup fresh strawberries,
       halved
   1  cup fresh raspberries
   1  large lemon, thinly sliced

» Combine ingredients in a pitcher and refrigerate for 2 hours.
» Serve with ice in tumblers or wine glasses.

Recommended Riesling
Charles Smith 2014 Kung Fu Girl Riesling, Ancient Lakes, $13 (1.5 percent residual sugar): White peach, lime and apricot notes give way to a long mineral finish.

For a savory white sangría recipe with peaches, ginger and lime—and more recommended Rieslings for making sangría, go here.

RELATED CONTENT

The first game of the new NFL season for our local heroes is Sunday, September 11. It’s looking like a stellar year, and while watching at home is fine, watching with a group of fellow fans while sipping a good drink out is pretty darn fun, too.

A hot, juicy hamburger is as classic—and American—as apple pie, yet it straddles several current food trends, including the rise of comfort food and the desire for a fast, affordable meal that is made with integrity—a game we’re always upping in S

Unless you’ve been hiding under a rock these past five years, you’ve likely heard of Feast: Portland’s massive

From special drinks to big booze contests to cider-ific anniversaries and events, local bars, distillers, and cideries are making the end of summer a wonderful place for those who, like me, love our local producers.